November 2025
“Art and Cuisine: Relaxed Enjoyment”
The seaside resort of Knokke-Heist is highly recommended as a destination for excellent enjoyment, especially in autumn. Press trip for German-speaking journalists (November 7th – 9th).
November 2025
“Knokke-Heist: Belgium’s Culinary Olympus”
The renowned French gourmet guide Gault & Millau 2026 has awarded 40 restaurants in the seaside resort of Knokke-Heist, located on Belgium’s northern coast. With this, Knokke-Heist once again secures the top spot in the national ranking.
October-November 2025
“Ferrara Food Festival”
Press trip for journalists on the occasion of the Ferrara Food Festival (October 30 – November 2)
October 2025
“Lake Maggiore returns to Singapore”
Representation services for Consorzio Maggiore at ITB Asia from 15–17 October 2025 in Singapore.
May 2025
“Anguilla Festival in Comacchio”
Press trip for journalists on the occasion of the Anguilla Festival in Comacchio (May 26-29)
September 2025
“Stelvio Epic Rides”
Fam Trip for international tour operators to discover the cycling challenge “Stelvio Epic Rides” and, more broadly, the bike tourism opportunities in the destination Bormio (September 19–22).
September 2025
“Culinary Autumn in Ferrara and the Po Delta Region: “Renaissance on the Table” ”
In autumn, Ferrara, Comacchio, and the Po Delta invite visitors to enjoy truly special culinary discoveries. In addition to the Eel Festival and the Street Food Festival, the Renaissance Banquets in Comacchio are a highlight, where top chefs take guests on a culinary journey through time.
September 2025
“Running, Enjoying, and Adventure Hiking with an App”
In autumn, Knokke-Heist has many aces up its sleeve: outdoor activities in a maritime natural setting, which can be experienced either as a sporting challenge or at a relaxed pace, entirely your own.
September 2025
“Art. chocolate, surf and much more”
First press trip for German-speaking journalists organised for the destination Knokke-Heist, a beautiful and exclusive seaside resort on the Belgian coast, known for its gourmet dining, luxurious atmosphere and contemporary art scene, but also for the Zwin Nature Park and the water sports.
September 2025
“Exploring Valle d’Aosta by hiking and enjoying local products”
After a couple of years, we’ve been back to Val d’Aosta with a group of journalists. In four days we had the possibility to hike and enjoy beautiful Alpine landscapes as well to taste local products, such as cheese, joghurt, jam and wine.
